Cucumber
(cucumis sativus) is a long, dark-green skinned fruit with watery flesh and has
a cylindrical shape with rounded ends. Cucumber is a fruit that is usually
eaten raw in salads, pickled and sliced. It require warm and dry condition to develop
optimally both day & night; it grow best at a temperature of 300c
(860f).
(cucumis sativus) is a long, dark-green skinned fruit with watery flesh and has
a cylindrical shape with rounded ends. Cucumber is a fruit that is usually
eaten raw in salads, pickled and sliced. It require warm and dry condition to develop
optimally both day & night; it grow best at a temperature of 300c
(860f).
Cucumber
is a creeping plant with a warm season, vining annual plant in the family of
cucurbitaceae grown for its edible is a sprawling vine with large leaves and
curling tendrils. The leaves of the plant are arranged alternately on the
vines, having 3 to 7 pointed lobes and are hairy.
is a creeping plant with a warm season, vining annual plant in the family of
cucurbitaceae grown for its edible is a sprawling vine with large leaves and
curling tendrils. The leaves of the plant are arranged alternately on the
vines, having 3 to 7 pointed lobes and are hairy.
Cucumber
is a fleshy fruit it varies in shape but is generally a curved cylinder rounded
at both ends and having a green warty skin; it can reach up to 60cm (24inches)
in length 10cm (3.9inch) in diameter.
is a fleshy fruit it varies in shape but is generally a curved cylinder rounded
at both ends and having a green warty skin; it can reach up to 60cm (24inches)
in length 10cm (3.9inch) in diameter.
Cucumber
is originated from foothills of the Himalayas, likely in India. This plant are
annual plants surviving only one growing season and the vines can reach up to
5m (16.4ft) in length.
is originated from foothills of the Himalayas, likely in India. This plant are
annual plants surviving only one growing season and the vines can reach up to
5m (16.4ft) in length.
