Parboiling of Rice: Processes and Reasons for Parboiling of Paddy Rice
Parboiling of rice entails partial boiling of the paddy before milling in order to maximize its nutrition value, to change the texture of cooked rice, and reduce the breakage in milling. Parboiling induces a gelatinization of the starch after the heating and during cooling the amylase molecules re-accociate with each other and form a closely … Read more