Poor personal hygiene of food handlers is a global
problem as it has resulted to several food-borne disease or food poisoning. The
following diseases are specifically linked to poor personal hygiene practice of
food handlers.
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Salmonellosis
Salmonellosis
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Listeriosis
Listeriosis
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Shigellosis
Shigellosis
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Taeniasis
Taeniasis
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campylobacteriosis
campylobacteriosis
¨
Staphylococcal
food poisoning
Staphylococcal
food poisoning
¨
Escherichia
coli food poisoning
Escherichia
coli food poisoning
¨
Bacillus
cereus food poisoning
Bacillus
cereus food poisoning
