We are on the hunt
for an ambitious Chef de Partie for a new restaurant opening in South Yarra.
The successful and passionate candidate will enjoy excellent work life balance.
- Be a
part of an exciting launch - Work
alongside passionate hospitality professionals - Ongoing
training and commitment to your career
We are a humble
hospitality group of professionals with a vision to deliver exceptional service
that’s warm and accommodating in an inviting environment. Our established café
in Armadale – Mammoth known to push the boundaries with it’s menu yet still
offers brunch classics, whilst our newly opened pizza restaurant in Northcote –
Primo offers a modern twist on the traditional trattoria.
We are on a mission
to bring together industry professionals who are after an exciting challenge
with a new opening coming to South Yarra this November.
The successful
applicant will report to the Sous Chef and together with the team be
responsible for the hands-on, smooth running and success of the kitchen.
We are looking to
train a candidate in culinary skills with a view of a potential long term
career with the company.
If you feel you are:
- Passionate
about food and hospitality - Hardworking
and have the ability to work in a fast pace environment - Have a
minimum 2 years experience in a commercial kitchen experience with a wood
fired oven preferrable. - Positive
orientation with an eye for detail - Ability
to work in a team environment with excellent communication skills
essential - Able to
work under pressure in fast paced and high volume kitchen - Passionate
industry professional - Time
management skills - Knowledge
of Italian and European cuisine - Flexible
roster over 7 day week
This is an exciting
and challenging opportunity for well rounded hospitality professionals to join
a dynamic hospitality company that can provide competitive remuneration,
incentives and opportunities for career growth.
Please forward all cv’s to jobs@gilsonrestaurant.com.au
Please note only
successful applicants will be contacted.
