Situated in the
affluent suburb of Malvern, Sagra consists of modern upmarket restaurant, food
store, art gallery, function centre and rooftop bar.
Assistant Restaurant
Manager:
The Job
We are seeking
applications from an experienced and highly motivated professional Assistant
Restaurant Manager and/or skilled Restaurant Superviser, to join our team and drive
our front of house operating standards to a new level.
With strong emphasis
on customer satisfaction, the perfect candidate will be passionate about
Italian, food, wine, art & culture. Will have a natural hospitable nature,
is genuine about making people happy. Will be a strong leader who enjoys
mentoring a talented team.
With a visible
presence on the floor, you will ensure the smooth operation of the
day-to-day activities whilst also leading and managing the staff. This is not a
job for a hands-off manager; this role requires you to lead by example. You
will be exposed to all facets of the business and will have the opportunity to
grow into a Restaurant Managers role.
Reporting to
the Restaurant Manager and Director, you will be accountable for the day
to day management of the restaurant operations through;
- The
implementation of marketing and promotional opportunities - Setting,
implementing and reviewing service standards so that all guests
enjoy a superior dining experience - Controlling
costs and wages through effective staff rostering - Coaching
& developing the team to deliver consistently exceptional service - Monitoring
beverage cost through stock control, costing of beverage menus and
stock-takes - Driving
revenue and maintaining budgets - Liaising
with the Restaurant Manager and Head Chef to develop seasonally
appropriate wine lists and beverage menus
About you
You will be a
positive, proactive individual with good communication skills. You will be a
team player with a strong focus on providing great customer service. You will
have
3-5 years’
experience in assisting manage upscale F&B outlets and functions
facilities. You enjoy a fast paced food and beverage environment and maintain a
professional attitude at all times. Experience within leading 5 star
restaurants, hotels or premium entertainment venues and high-end functions
facilities is highly regarded
We would also like
you to have:
- Excellent
food, beverage and wine knowledge - Excellent
communication skills - The
ability to sustain long-term relationships with suppliers and
customers - The
ability to lead, motivate and mentor staff - Current
knowledge of market trends - Comprehension in
Social Media platforms - Effective
planning and time management skills - Good
knowledge of cost control and budgeting - Experience
in managing HR related activities - Problem
solving and decision making skills - Computer
literacy - A
proactive and motivated approach to new ideas and concepts - Immaculately
personal presentation - A
willingness to learn and “can do” attitude - An
understanding of the planning and operations of large events - Maintain
excellent guest services at all times - Ensure
complete hygiene and maintenance of the outlets - Ability
to Implement policies and procedures
Benefits include:
If you are the
person we are looking for, we’ll make it worth your while. We recognise that we
have to pay for experience, skills and talent. The successful candidate can
expect to negotiate a generous salary package. We’re serious about giving you
the opportunity to grow and receive recognition for your expertise. you will
have the opportunity to grow into a Restaurant Manager’s role based on
relevant skill and experience.
- Excellent
financial and benefits package - Training
and development - Career
progression - Good
work life balance - Dynamic
and exciting place to work at - Long-term
career stability
If you feel you are
the right person for this exciting and challenging position, please forward
your resume with cover letter to fchilelli@sagra.com.au
or for a confidential chat please call Frank 0414553238
You must be either
an Australian or hold Permanent Residency to apply for this position.
