FOUR TRAINEE CHEFS URGENTLY NEEDED
Motse lodge and cultural village is looking for four
trainee chefs.
JOB PURPOSE
Preparing a la carte and buffet food for the lodge
guests.
PRINCIPAL ACCOUNTABILITIES/DUTIES
• Prepare and dish meals to the customers.
• Participate in portioning, cost control and menu
planning.
• To clean the posts after cooking.
• To keep the kitchen well organized and clean.
QUALIFICATIONS AND EXPERIENCE
• A certificate in food and nutrition/ any related
field.
• Or one year post experience in the field of ‘chef
for hospitality.’
KNOWLEDGE AND SKILLS
• Able to prepare modern and traditional foods.
• Able to work during holidays and weekends.
• Should be able to work under pressure.
• Should be eager and a fast learner.
KEY COMPETENCIES
• Creative
• Customer focus
• Good communication skills
AGE
Should be in the ages of 20-30
Application letters and CVs should be addressed by
email or fax to the attention of:
The Human Resource Manager, fax 5480370 or
lone@motselodge.co.bw
all applications: 14 June 2013
