Sous Chef – Italian Styled Family Restaurant – Melbourne
Manage a small kitchen of a very busy venue
Salary: $800 – 850 Net per week
Must have valid Work Visa for Australia
Sous Chef – New Restaurant – Port Melbourne
Salary: $55,000 – 60,000
Modern Australian cuisine
Must have valid Work Visa for Australia
Junior Sous Chef – High-Profile Client – Sydney
$53,000 – 59,000 + Super
Must have 5 star hotel/resort background
Must have 3-4 years experience in working within high-volume and high-paced
kitchens
Experience in fine-dining restaurants will be highly regarded
Must have valid Work Visa for Australia
To apply, please send us your resume on rp@manhattangroup.co
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