We
are on the hunt for an ambitious Chef de Partie for a new restaurant opening in
South Yarra. The successful and passionate candidate will enjoy excellent work
life balance.
are on the hunt for an ambitious Chef de Partie for a new restaurant opening in
South Yarra. The successful and passionate candidate will enjoy excellent work
life balance.
- Be
a part of an exciting launch - Work
alongside passionate hospitality professionals - Ongoing
training and commitment to your career
We
are a humble hospitality group of professionals with a vision to deliver
exceptional service that’s warm and accommodating in an inviting environment.
Our established café in Armadale – Mammoth known to push the boundaries with
it’s menu yet still offers brunch classics, whilst our newly opened pizza
restaurant in Northcote – Primo offers a modern twist on the traditional
trattoria.
are a humble hospitality group of professionals with a vision to deliver
exceptional service that’s warm and accommodating in an inviting environment.
Our established café in Armadale – Mammoth known to push the boundaries with
it’s menu yet still offers brunch classics, whilst our newly opened pizza
restaurant in Northcote – Primo offers a modern twist on the traditional
trattoria.
We
are on a mission to bring together industry professionals who are after an
exciting challenge with a new opening coming to South Yarra this November.
are on a mission to bring together industry professionals who are after an
exciting challenge with a new opening coming to South Yarra this November.
The
successful applicant will report to the Sous Chef and together with the team be
responsible for the hands-on, smooth running and success of the kitchen.
successful applicant will report to the Sous Chef and together with the team be
responsible for the hands-on, smooth running and success of the kitchen.
We
are looking to train a candidate in culinary skills with a view of a potential
long term career with the company.
are looking to train a candidate in culinary skills with a view of a potential
long term career with the company.
If
you feel you are:
you feel you are:
- Passionate
about food and hospitality - Hardworking
and have the ability to work in a fast pace environment - Have
a minimum 2 years experience in a commercial kitchen experience with a
wood fired oven preferrable. - Positive
orientation with an eye for detail - Ability
to work in a team environment with excellent communication skills
essential - Able
to work under pressure in fast paced and high volume kitchen - Passionate
industry professional - Time
management skills - Knowledge
of Italian and European cuisine - Flexible
roster over 7 day week
This
is an exciting and challenging opportunity for well rounded hospitality
professionals to join a dynamic hospitality company that can provide
competitive remuneration, incentives and opportunities for career growth.
is an exciting and challenging opportunity for well rounded hospitality
professionals to join a dynamic hospitality company that can provide
competitive remuneration, incentives and opportunities for career growth.
Please
forward all cv’s to jobs@gilsonrestaurant.com.au
forward all cv’s to jobs@gilsonrestaurant.com.au
Please
note only successful applicants will be contacted.
note only successful applicants will be contacted.
