Job Title: Sous Chef
Employer: Four Seasons Safari Lodge Serengeti
Duty Station: Arusha, Mwanza
Application Deadline: 31st July 2013
Job Requirements
• 5 years experience in Culinary
Supervision.
• Culinary degree.
• Good leadership, training,
motivation and communication skills.
• Must have full knowledge of cooking
and presentation of food for all departments in the kitchen.
• Must have full knowledge of
sanitation requirements in handling food.
• Strong leadership, training,
communication and organizational skills
• Control labor and food costs.
• Participate in the discipline and
performance evaluation of employees.
• Ability to read and speak and write
English fluently.
• Computer Literate:(Word, Excel, and
Email)
• Ability to develop and manage an
Annual Financial Budget
• Tanzanian Citizen
How to Apply:
Send Applications to:
Human Resources Manager
Four Seasons Safari Lodge Serengeti
P.O. Box 14321 Arusha
Tanzania
