Job Description
Main Duties Include:
- Clean
food preparation areas, cooking surfaces, and utensils. - Cook
and package batches of food. - Cook
the exact number of items ordered by each customer, working on several
different orders simultaneously. - Maintain
sanitation, health, and safety standards in work areas. - Measure
ingredients required for specific food items being prepared. - Read
food order slips or receive verbal instructions as to food required by
patron, and prepare and cook food according to instructions. - Verify
that prepared food meets requirements for quality and quantity. - Wash,
cut, and prepare foods designated for cooking. - Clean,
stock, and restock workstations and display cases. - Order
and take delivery of supplies. - Schedule
activities and equipment use with managers, using information about daily
menus to help coordinate cooking times.
How
to Apply
Email CV’s to ngrouphr@gmail.com