The
Executive Chef will report directly to the General Manager with the purpose of
driving the culinary quality, performance and compliance while ensuring the
hotel’s Food & Beverage standards, menu guidelines and ensuring sustainable
and profitable operations.
Executive Chef will report directly to the General Manager with the purpose of
driving the culinary quality, performance and compliance while ensuring the
hotel’s Food & Beverage standards, menu guidelines and ensuring sustainable
and profitable operations.
Qualifications
and key competences
and key competences
- Culinary
education certificate & food safety regulations. - Must
show signs of career development HACCP certification. - Minimum
Five (5) years in kitchen management role, preferably with an
international 5* hotel chain. - Minimum
Ten (10) years kitchen experience - Ability
to work independently, thrive under pressure in challenging circumstances
and come up with proactive rational and professional solutions. - Leadership,
sense of responsibility, trustworthy and a passion for Food &
Beverage. - Excellent
communication skills.
Please
submit a cover letter and Curriculum Vitae (CV) by email, not later than Friday
30 October 2015, only shortlisted candidates will be contacted.
submit a cover letter and Curriculum Vitae (CV) by email, not later than Friday
30 October 2015, only shortlisted candidates will be contacted.
To:
+250
788 446 198 | yvette.uwimbabazi@kempinski.com |
www.kempinski-jobs.com
788 446 198 | yvette.uwimbabazi@kempinski.com |
www.kempinski-jobs.com
