Tetsuya’s
requires the services of passionate and focused Chef De Parties.
requires the services of passionate and focused Chef De Parties.
Training
will be provided as you progress through our mixed sections to prepare a
degustation menu of ten courses.
will be provided as you progress through our mixed sections to prepare a
degustation menu of ten courses.
We
expect that you have a minimum of one year experience as a Chef De Parties and
be holding Trade qualifications of Certificate 3 in Commercial Cookery and
complete understanding of Fo
expect that you have a minimum of one year experience as a Chef De Parties and
be holding Trade qualifications of Certificate 3 in Commercial Cookery and
complete understanding of Fo
od Safety principles along with Occupational
and Health procedures .
This
position is full time and consists of four
position is full time and consists of four
single
shifts Tuesday to Friday and one double shift on Saturday .
shifts Tuesday to Friday and one double shift on Saturday .
Sunday
and Monday the restaurant is closed along with all public holidays.
and Monday the restaurant is closed along with all public holidays.
Applications
will be accepted from
will be accepted from
Australian
Permanent Residents or holders of Non-restricted working rights.
Permanent Residents or holders of Non-restricted working rights.
A
brief cover letter along with your most recent resume can be sent
to Kevin Mok for consideration.
brief cover letter along with your most recent resume can be sent
to Kevin Mok for consideration.
Kevin@tetsuyas.com
Kevin
Mok Tetsuya’s 529 Kent Street. 02 – 92622900
Mok Tetsuya’s 529 Kent Street. 02 – 92622900