Serotonin
Eatery
Serotonin Eatery is
doing nothing but gaining positive momentum. We are only open 7am – 3pm,
Wednesday
– Sunday and we are looking for a professional, qualified Head Chef
to step into an already existing kitchen and work with our amazing team.
- Small
committed team - Positive
and motivating environment - Already
established kitchen
We are on the hunt
for a Head Chef who is driven and can help us carry out the vision of
delivering world-class food, in it’s most natural form. Our kitchen
team is small and powerful. The team being made up of a Head Chef, sous chef,
chef and kitchen hand. I am looking for someone to bring their own energy and creative
flair. I love seasonal menu changes and work closely with our suppliers. If
you’re looking to learn what no other business can team, come on board to our
team and see how we are only going from strength to strength.
The right candidate
must have:
– chef
qualifications
– 3+ years
experience
– availability for
minimum of 2 years work
– fluent English
– experience in busy
kitchen
– ability to work in
a team
– menu planning
– immediate start
– weekends required
– excellent
delegation & time management skills
– strong knowledge
of food hygiene and OH&S requirements
– ability to perform
in high-pressure service periods and high stress situations
– effective
communicator capable of establishing rapport and respect with colleagues and
operating in a strong team environment
– Ability to produce
and coordinate prep lists & cleaning schedules
– comprehends
financial responsibilities
– stock control
& ordering processes
Full time
approximately 40-50 hours per week and contract wages will be appropriate to
your skill set.
If you have an
excellent attitude, as well as a commitment and passion for food, I want to
hear from you.
Apply now through
me, Emily Hazell and
E-mail a resume and
cover letter to happy@serotonindealer.com
Facebook:
faceboook.com/serotonindealer
Instagram:
@serotonindealer
E-mail:
happy@serotonindealer.com
Website:
www.serotonindealer.com
Serotonin is a
plant-based Eatery in Melbourne with an emphasis on making people healthier and
happier. The fit out was completed by Founder and Owner Emily Hazell who is an
Interior Architect and is complete with Japanese booth seating and swings. The
Eatery is located adjacent a beautiful park in the quiet back streets of
Richmond.
On week days the
eatery is seating up to 200 patrons and weekends 400 a day. 6 months prior to
opening Emily had a Broadsheet article as well as in the opening week.
Melbourne has taken to her food with dishes like pancakes made from organic
banana flour and yellow “golden lattes” with turmeric, cinnamon and ginger.
Serotonin is a game
changer in the foodie world with the menu a no-brainer as nothing has added
sugar and the whole menu is made from plants. As part of the Serotonin Family
there is an Exercise centre next door and the Serotonin Education program on
12-steps-to-being-healthier-and-happier.