City Hotels Limited owns and operates three full-service hotels in Newfoundland and New Brunswick. We are also the proud home of PJ Billington’s restaurants. Due to continuing growth in our food service operations, we are creating new leadership positions at Marystown Hotel & Convention Centre.
CHEF/KITCHEN MANAGER
As a key member of the management team of the hotel, you will ensure the highest standards of quality, consistency and presentation for the food served in our restaurant and banquet facilities. You will be responsible for all aspects of managing the kitchen operations of the hotel ¬ staffing, scheduling, purchasing, food cost control and administration. Through leadership by example, you will motivate all food services staff to achieve the highest standards of quality and service.
Reporting to the General Manager, you will administer the quality assurance program developed for all PJ Billington’s restaurants. You will also actively participate in the development of new recipes, menus and programs.
To succeed in this role you will require exceptional culinary skills, proven leadership ability and a desire to be part of exciting changes in a dynamic industry.
These positions offer a competitive salary, a comprehensive benefits package and the opportunity to work with some exceptional people. If you are motivated to become a member of a results-driven team of professionals, we want to hear from you!
Please forward your résumé via mail, fax or e-mail by April 11, 2011 or call for a confidential exchange of information.
Marystown Hotel & Convention Centre
76 Ville Marie Drive
P.O. Box 487, Marystown, NL A0E 2M0
Fax # (709) 279-4088
Email: bstapleton@cityhotels.ca
