Andiamo Trattoria
requires a cook 5 nights per week. The business is experiencing growth and are
after people who want to move up the chain
Applicant must have
worked in an Italian kitchen.
You will be able to
handle the running off a least 1 shift per week by yourself. A simple ordering
system has been developed that you will be trained in using.
Most shifts will be
on pans making pastas and main dish’s, but the odd shift on colds/salads may be
required.
Preparation is only
done for the service as all food is made off site. The simplicity in how the
restaurant operates leaves you
with time to really care about how the finishing
food is presented. Meaning that your care factor in finished meals will determine
your employment.
Mobile number 0414516894