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Assessment of the feeding habits of the elderly and its associated health problems in Agbor, Delta State

Othuke Andrew Akpeli02 mins

Table of contents
Abstract

CHAPTER ONE: INTRODUCTION
Background to the study
Statement of problem
Purpose of study
Significance of study
Research questions
Definition of terms

CHAPTER TWO: LITERATURE REVIEW
Introduction
Conceptual framework
Food, nutrition and health of the elderly
Ageing process
Malnutrition in the elderly population
Under nutrition in the elderly
Over nutrition in the elderly
Causes of malnutrition in the elderly population
Body composition
Food habits
Nutrition of the elderly
General nutritional requirements for the elderly
Possible ways of reducing health problems associated with feeding habits of the elderly
CHAPTER THREE: RESEARCH METHODOLOGY
Introduction
Research design
Population
Description of study area
Sample size and sampling technique
Instrument design
Validation and reliability of the instrument
Method of data collection
Method of data analysis
CHAPTER FOUR: DATA PRESENTATION AND ANALYSIS OF
RESULT
Introduction
Demographic data of respondents
Data presentation and analysis of research questions
CHAPTER FIVE: DISCUSSION, CONCLUSION AND RECOMMENDATION
Introduction
Discussion of findings
Conclusion
Recommendations
Suggestion for further study
Limitations of the study
References
Appendix
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