The Place,Quality Control Officer Jobs in Nigeria

The Place – We are a fast growing,
world class, and dynamic, multi-billion Nigerian conglomerates, established and
managed by a team of professionals with decades of management consulting and
accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We
are presently into restaurants, hotel, and nightclubbing. We are opening new
outlets in Lagos and looking for high-flying individual who shares the values
of hard
work, commitment and integrity and places high premium on personal
development and career growth.

• Develop,
  implement, maintain or improve proactive quality and food safety systems,
  assessing and eliminating risk to the consumer and Brand 
• Works
  with suppliers to maintain quality standards for both product components
  and finished products. Quality system information management: Compiles,
  interprets, and communicates the conformance to standards for product
  taste and look across all outlet.
• Identifies
  product and process improvement opportunities, targeting value added
  activities and developing and incorporating proper product and process
  measurement metrics 
•  Ensures
  food/packaging components and finished products meet The Place
  specifications 
• Creates
  systems & infrastructure to reduce variation and increase predictable
  product consistency to the consumer. 
• Provides
  strategic perspective for product and process quality
• Leads
  supplier teams to engage in the design and execution of improved quality
  processes across the system. This includes leveraging best practices,
  benchmarking, etc.
• Works
  directly with suppliers to ensure the appropriate product are supplied to
  execute the product quality plan. 
• Facilitates
  change with menu innovation team and operations in product components
  and/or product preparation procedures (e.g. product design, ingredient
  technology, etc.) in order to ensure that finished products continue to
  meet or exceed minimum quality level within The Place standards. 
• Maintains
  up-to-date knowledge of technology and systems for tracking and
  maintaining quality and safety and/or enhances quality and safety
  applicable to product category. 

• Minimum
  of a degree
• 3-5
  years of quality systems and/or food safety experience within the QSR
  industry required.
• The
  individual should be of high integrity
• The
  individual should possess strong analytical skills including problem
  solving and critical thinking skills.

• Candidates
  who do not meet the above criteria need not apply.