Job Position: Store Supervisors
Diploma in Purchasing and supply with a minimum of 3years experience
Job Position: Factory Operatives
SSCE qualified with 3years experience in bakery and restaurant
Job Position: Manager
Possess a minimum of HND/Degree in Business Management or Hospitality with 6-5years experience
Job Position: Bakers
Possess a minimum of Diploma or NABTEB in Hotel and Catering management with 5-10 years baking and confectionery experience;
Ability to work without supervision and flair for France bread and pastries
Job Position: Accountant
HND/Degree in Accounting with a minimum of 3yrs working experience in restaurant and accounting software
How to Apply
If you meet the above requirements, send your applications including phone numbers to 18 3rd Avenue, Gwarimpa or Box 8282, Wuse Post Office, FCT not later than 9th August 2011
