Job description
FRANCISTOWN
APPOINTMENTS
APPOINTMENTS
A
large international Service Organisation together with a successful Botswana
Catering Company has the following vacancy:
large international Service Organisation together with a successful Botswana
Catering Company has the following vacancy:
HEAD
CHEF
CHEF
Requirements
The
candidate should have at lea
candidate should have at lea
st 3 years experience in a reasonably large-scale
feeding environment over an 18-hour shift system. The ability to manage a team
of cooks and kitchen assistants to deliver at least 500 meals, 3 times a day,
to Hospital patients would be an advantage. This applicant is expected to have
the necessary cost control knowledge to manage the menu and recipes under a
strict budget. Formal Tertiary Catering skills and cooks courses will be an
advantage.
Closing date and application
instructions
instructions
Candidates
meeting the above requirements are invited to send their applications, detailed
CV with traceable references, and certified copies of relevant certificates
meeting the above requirements are invited to send their applications, detailed
CV with traceable references, and certified copies of relevant certificates
CLOSING
DATE: 18 November 2015
DATE: 18 November 2015
To:
The Human Resources Manager
At comforts@khuzicatering.co.bw
Mobile: 73876032
Or
The Regional Manager
At ngriffiths@fedics.com
Landline: 3903656
Or
Fax 3187255
The Human Resources Manager
At comforts@khuzicatering.co.bw
Mobile: 73876032
Or
The Regional Manager
At ngriffiths@fedics.com
Landline: 3903656
Or
Fax 3187255
Job description
FRANCISTOWN
APPOINTMENTS
APPOINTMENTS
A
large international Service Organisation together with a successful Botswana
Catering Company has the following vacancy:
large international Service Organisation together with a successful Botswana
Catering Company has the following vacancy:
HEAD
CHEF
CHEF
Requirements
The
candidate should have at least 3 years experience in a reasonably large-scale
feeding environment over an 18-hour shift system. The ability to manage a team
of cooks and kitchen assistants to deliver at least 500 meals, 3 times a day,
to Hospital patients would be an advantage. This applicant is expected to have
the necessary cost control knowledge to manage the menu and recipes under a
strict budget. Formal Tertiary Catering skills and cooks courses will be an
advantage.
candidate should have at least 3 years experience in a reasonably large-scale
feeding environment over an 18-hour shift system. The ability to manage a team
of cooks and kitchen assistants to deliver at least 500 meals, 3 times a day,
to Hospital patients would be an advantage. This applicant is expected to have
the necessary cost control knowledge to manage the menu and recipes under a
strict budget. Formal Tertiary Catering skills and cooks courses will be an
advantage.
Closing date and application
instructions
instructions
Candidates
meeting the above requirements are invited to send their applications, detailed
CV with traceable references, and certified copies of relevant certificates
meeting the above requirements are invited to send their applications, detailed
CV with traceable references, and certified copies of relevant certificates
CLOSING
DATE: 18 November 2015
DATE: 18 November 2015
To:
The Human Resources Manager
At comforts@khuzicatering.co.bw
Mobile: 73876032
Or
The Regional Manager
At ngriffiths@fedics.com
Landline: 3903656
Or
Fax 3187255
The Human Resources Manager
At comforts@khuzicatering.co.bw
Mobile: 73876032
Or
The Regional Manager
At ngriffiths@fedics.com
Landline: 3903656
Or
Fax 3187255