Job
description
Exciting
opportunities exist for you to be part of the Diamond Trading Company Botswana
(DTCB) team to deliver Strategy 2020. If you are motivated and inspired by
significant challenges, DTCB offers you the chance to be part of the team.
Reports to:
Executive Chef
Main purpose
of the job
To plan and supervise the production and service of food
Requirements
Key
Performance Areas:
- Food
preparation and control - Food
and beverage quality control
Education: National Craft Certificate in
Hospitality or related field
Experience: Minimum 3 years’ experience
in catering in either a hotel or canteen environment. A detailed hand on
knowledge of kitchen and food preparation procedures is essential
Company
profile
world’s leading diamond sorting and valuing company. DTCB recently launched
Strategy 2020 which focuses on driving processing excellence to enable the
company to be a world-class diamond processing organisation. DTCB has committed
to achieving an operations excellence maturity level that promotes consistent
and transparent practices through formalised systems. This will enable the
company to fulfill its purpose to sort and value diamonds passionately and meet
customer needs of efficiency, accuracy and safety.
Closing
date and application instructions
If you believe you
have the above capabilities kindly submit your application and a copy of
certified Omang, your latest CV and certified educational certificates clearly
marked “Chef”
on the subject line to recruitment@dtcb.co.bw
Closing
Date: 22 July 2016
