Overview:
Looking for skilled candidate with team player attitude; in addition to having leadership attributes to lead the rest of the staff in providing culinary service and excellence for Hotel guests.
Duties:
§ Reports to Executive Chef complying with policy and procedure
§ Previous Hotel experience in 4-star environment with superior cooking skills
§ Responsible for food and ingredients preparation for the Chef
§ Supervise all kitchen stations and capable of running shift on your own in absence of Head Chef
§ Maintain cleaning and maintenance standards of associated areas
§ Assist in keeping the kitchen properly stocked with food and utensils
§ General accounting/ technical skills relevant to kitchen/sale applications
§ Promote quality awareness and insure commitment in promoting high quality standards for the hotel
§ Able to operate without supervision
§ Adhere to all safety, sanitation and nutritional practices that are followed by each kitchen employee
(*) Additional duties of responsibilities shall be communicated at a later stage!
Requirements:
Education : Accredited certification from a Culinary School/ Training (or Apprenticeship)
Experience : 5-10 years relevant experience in hospitality industry as a Sous Chef
Minimum : 3 years in Food preparation position
Documents required: HACCP
Necessary Food Handlers Certificate (Food Safety and Sanitation)
Food Hygiene Certificates
Valid Nutrition courses
Supervisory Management education
Valid passport
All Nationalities are encouraged to apply!
Those who qualify for the above position should please forward their CV to Kapinga Tshiakatumba: kapinga@caglobalint.com
For more job opportunities please do not hesitate to visit our website at www.caglobalint.com
