Gorillashotels,Pastry Chef Jobs in Rwanda

POSITION
TITLE:
 
PASTRY CHEF
POSITION
SUMMARY:
 Responsible
for all the breads, pastries, cakes and confections, the Pastry Chef has a
sweet job. As a Pastry Chef, you’ll have the responsibility of developing and
designing the confectionary shop menu as well as all bread items used by the
restaurant. Creativity and an eye for beautiful presentation are must-have
qualities
RESPONSIBILITIES

  • Responsible
    for creation of baked goods and desserts applicable to the bakery menu.
  • Will
    be required to train or supervise others.
  • Responsible
    for inventory and cost control in the bakery
  • Responsible
    for recipe creation and menu innovation.
  • Scheduling
    staff
  • Conducting
    food tastings for  potential clients
  • Monitor
    sanitation practices to ensure that employees follow standards and
    regulations
  • Analyze
    recipes to assign prices to menu items, based on food, labor, and overhead
    costs.
  • Arrange
    for equipment purchases and repairs.
  • Able
    to prepare a wide      variety of desserts and bread
    items like Cakes,      chocolates, pies, tarts,
    cookies, soufflés, truffles, and other delectable     
    creations from scratch.
  • Ability
    to work in a      team-driven environment, take
    direction, offer direction and assist with     
    problem solving.
 MIINIMUM
QUALIFICATIONS:
  • An
    degree in culinary      /catering field  majoring
     in Pastry Arts and/or 3 to 5 years of      like
    experience with an emphasis on high production.
  • Hotel
    and/or restaurant      experience preferred.
How
to Apply.
If 
you feel you are upto the challenge and posses the neccessary qualifications
and experience, please send your resume to the email address below.
Email :
sales@gorillashotels.com
Deadline
for Submission : Wednesday 28th October, 2015 at 6 :00pm
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