Passionate Chef De Partie/ Junior Sous
Chef
Career
Opportunity – The Grain Store
Are you a
dedicated chef de partie/ junior sous chef who would like to follow your
passion throughout the day by cooking
high quality food with local produce and
then be given the night off to enjoy life even more and socialize with friends?
If you are a strong
and career driven chef de partie that can successfully work in a team and
support the chef de cuisine in serving up European inspired breakfast and lunch
menus to our valuable clients, then we want to hear from you.
So, if you are eager
to take on a challenging but rewarding opportunity that offers you Work-Life
Balance, then keep reading.
As our ideal
candidate, you will need to:
- Have
successfully completed your Certificate III in Commercial Cookery as well
as a minimum of 3 years work experience within the industry - Teach
and guide junior chefs in all aspects of the job - Be
reliable, well organised & a great team player - Demonstrate
positive attitude & excellent communication skills - Thrive
in a busy environment while maintaining an eye for detail - Be self
motivated & eager to continually learn
The Grain Store is a
well-established restaurant located in the Melbourne CBD, serving
breakfast & lunch 7 days a week. We’re passionate about our restaurant
and love sharing our knowledge and developing your career through exciting
culinary vision and best practice in all aspects of business.
www.grainstore.com.au.
We offer a full time
position with attractive salary and great working conditions, because we care
about our industry and employees.
If you are ready to
take the next step in your career, then email your application to
jobs@grainstore.com.au, or simply give Ingo a call on 0437 443 713 to have a
chat first. We’d love to hear from you.
You will be asked
the following questions when you apply:
- Are you
eligible to work in Australia? - When
are you available to start?