We currently have an exciting full time opportunity
available for a 3rd, 4th year Apprentice, qualified Chef or
experienced Cook.
available for a 3rd, 4th year Apprentice, qualified Chef or
experienced Cook.
To join our team working with the head
chef and owner of an up-market Club Restaurant on the Hawksbury River at
Wisemans Ferry in an easy going relaxed environment with good con
chef and owner of an up-market Club Restaurant on the Hawksbury River at
Wisemans Ferry in an easy going relaxed environment with good con
I am looking for candidates who have a passion for
fine food, an eye for detail and an evolving culinary style.
fine food, an eye for detail and an evolving culinary style.
The menu consists of popular Bistro style
cuisine using excellent quality produce, made by hand on the premises’. Also we
offer a comprehensive contemporary specials menu which is continually changing
and evolving.
cuisine using excellent quality produce, made by hand on the premises’. Also we
offer a comprehensive contemporary specials menu which is continually changing
and evolving.
The successful applicant will be required to:
- Assist in the menu
production - Display knowledge and practice safe work place
and food handling
procedures - Have a friendly disposition and out-going
personality - Strong enthusiasm & integrity
- Excellent communication skills
- Work unsupervised
- Be clean and tidy in appearance and work
- Have own transport
We are offering a good salary package for the
right candidate who will be working a rotating roster with some week ends off.
right candidate who will be working a rotating roster with some week ends off.
To apply please contact me by phone on 0447 601 073
or email jamiebusby@bigpond.com
or email jamiebusby@bigpond.com