Legacy Hotel and Suites Latest Jobs Vacancies

Legacy
Hotel and Suites gives you the luxury of an international standard hotel with
the freedom and space of home, by offering you the flexibility of choosing
individual guestrooms or a complete fully fitted apartment, described as an
urban oasis, offers unique style, spacious guestrooms and suites and especially
gracious services that make it an ideal getaway spot for business and leisure
travelers alike.

We
are recruiting to fill the following positions below in Lagos State:

Job
Title: Food
Technologist
Location: Lagos

Job
Description

Responsible
for the safe and healthy production of quality foods and drinks
He/She
should also be able to modify recipes to deliver new and dynamic concepts.

Responsibilities

Modify
existing products and processes and develop new ones
Check
and improve safety and quality control procedures
Preparing
product costings based on raw materials and manufacturing costs to ensure
profitable products
Deal
with any customer complaint investigations or product issues

Requirement

Should
be graduates of any Food/Nutrition related course.

Application
Deadline 6th
April, 2018.

Job
Title: Hotel
Manager
Location: Lagos

Job
Description

Promoting
and marketing the business
Managing
budgets and financial plans as well as controlling expenditure
Setting
and achieving sales and profit targets
Analysing
sales figures and devising marketing and revenue management strategies;
Planning
work schedules for individuals and teams
Dealing
with customer complaints and comments
Addressing
problems and troubleshooting
Ensuring
events and conferences run smoothly
Dealing
with contractors and suppliers
Ensuring
security is effective and carrying out inspections of property and
services
Ensuring
compliance with licensing laws, health and safety and other statutory
regulation

Skills
and Qualifications

A
friendly personality and a genuine desire to help and please others
The
ability to think clearly and make quick decisions
Numeracy
and logistical planning skills
A
professional manner and a calm, rational approach in hectic situations
Business
and people management are equally important elements.
Minimum
of 3 years working experience
Open
to all graduates, a degree/HND in the following subjects may increase your
chances:

Business
or Management;
Hotel
and Hospitality Management;
Travel,
Tourism or Leisure Studies

Application Deadline 6th
April, 2018.

Job
Title: Cost
Controller/Food & Beverage Revenue Officer
Location: Lagos

Job
Description

Producing
an accurate set of month-end accounts, with comparisons to forecasts and
previous periods
Preparing
profit and loss accounts and the balance sheet for senior management
Coordinating
monthly inventory
Estimate
BOM based on actual requirements (Recipe)
Find
opportunities to control cost across production processes
Analyze
costs and trends accurately
Track
work order-wise costs incurred against standard costs
Coordinate
purchases and analyze trend
Track
cost over-runs and provide timely advice to functional heads
Making
sure cost of sales of all the items is correctly ascertained.
Double
checking financial controlled system and procedure
correctly
to their different revenue center.
Conducting
reconciliation within the departments and outside company.
Proper
accounting posting Via sophisticated accounting software and procedures
Coordinating
monthly inventory taking with the store manager.
Supervising
all journal and ledgers account balance
Reporting
inventory valuation to the top management.
Investigating
every variance in inventory so as to debit or credit the appropriate
department.
Controlling
cost of purchase of all items by making sure good suppliers are awarded
with the contract of supply.
Preventing
leakages for profit lost. etc.
Take
part in monthly and yearly budgetary process for the company and making
sure it is followed correctly.
Provide
weekly dynamic forecast of expected results, variances and budget
comparisons.
Responsible
for best practice standards to include: competitor analysis; environmental
scanning; market modeling; distribution yield management; business mix
yield management; length of stay yield management; inventory availability
by channel; pricing control and new pricing concepts
Analyze
overall monthly hotel performance and provide summary report with
recommendations to improve long term strategies.
Perform
competitive benchmark studies and follow market trends.
Create
and maintain a 13-month rolling demand calendar.
Create
and develop pricing strategies in conjunction with the individuality of
each hotel.
Manage
and oversee strategy for all 3rd party distribution
Responsible
for assessing, analyzing and pricing group business strategies

Application Deadline 14th
April, 2018.

Job
Title: Supervisor/Concierge
Location: Lagos

Responsibilities

Searching
for new clients who might benefit from company services and maximizing
client potential in designated regions;
Developing
long-term relationships with clients through managing and interpreting
their requirements;
Persuading
clients that a service best satisfies their needs in terms of quality,
price and delivery;
Negotiating
tender and contract terms and conditions to meet both client and company
needs;
Preparing
reports;
Meeting
regular sales targets and coordinating sales projects;
Supporting
marketing activities by attending trade shows, conferences and other
marketing events;
Liaising
with business development, Client service representative, other members of
the sales team and the technical team;
Helping
in the development and design of custom-made products.

Requirements

A
good degree in any relevant field
Minimum
of 1-3 years of experience
Public
speaking and demonstration/presentation skills
Excellent
communication skills
Persuasive
skills
Commission
is also part of the remuneration.

Application
Deadline 4th
April, 2018

How to Apply
Interested and qualified candidates should send their CV’s to: reservations@legacyhotelandsuites.com with
“Job Title” as the subject of the mail.