Job
description
description
Job Opportunity: Kitchen Manager & Culinary
Trainer
Trainer
Heaven Restaurant & Inn in Kigali, Rwanda
www.heavenrwanda.com
Commitment: 1 year
preferred; Full Time position
preferred; Full Time position
Today Rwanda is booming with entrepreneurs and
tourism and has become one of the safest and most beautiful settings for doing
business. The capital, Kigali, is a peaceful city with a high quality of life,
and with Heaven’s help, delicious food!
tourism and has become one of the safest and most beautiful settings for doing
business. The capital, Kigali, is a peaceful city with a high quality of life,
and with Heaven’s help, delicious food!
Heaven Restaurant & Inn opened in May of 2008
in the lovely neighborhood of Kiyovu (steps from downtown Kigali). Started as a
social enterprise to improve service levels in the hospitality sector and
create employment, Heaven is consistently ranked on
in the lovely neighborhood of Kiyovu (steps from downtown Kigali). Started as a
social enterprise to improve service levels in the hospitality sector and
create employment, Heaven is consistently ranked on
e of the country’s top
restaurants with a spectacular ambiance on a custom-built outdoor terrace
overlooking the entire city. Heaven is committed to an international standard
of cuisine and service, and is continuously seeking ways to improve all areas
of the business.
We are looking for a creative, energetic Kitchen
Manager to supervise and train our kitchen staff and help us run an efficient
and profitable operation. Culinary training, coaching and mentoring of our
Rwandan cooks, as well as kitchen management and organization are the key areas
of focus for this position. The Kitchen Manager should have a great
personality, work well under pressure and passion for teaching culinary skills.
Some proficiency in French but would great but not essential.
Manager to supervise and train our kitchen staff and help us run an efficient
and profitable operation. Culinary training, coaching and mentoring of our
Rwandan cooks, as well as kitchen management and organization are the key areas
of focus for this position. The Kitchen Manager should have a great
personality, work well under pressure and passion for teaching culinary skills.
Some proficiency in French but would great but not essential.
Responsibilities include: kitchen management and
culinary training, food storage & hygiene, inventory control, purchasing,
menu development; increasing revenue and lowering expenses; team-building
efforts; coaching and mentorship of our Rwandan cooking staff; showing
creativity, innovation and a positive attitude.
culinary training, food storage & hygiene, inventory control, purchasing,
menu development; increasing revenue and lowering expenses; team-building
efforts; coaching and mentorship of our Rwandan cooking staff; showing
creativity, innovation and a positive attitude.
This is a great opportunity for someone with an
adventurous spirit, and an entrepreneurial approach!
adventurous spirit, and an entrepreneurial approach!
Compensation: Full benefits, airfare, health
coverage and monthly salary; profit sharing negotiable.
coverage and monthly salary; profit sharing negotiable.
How to apply
If you’re enthusiastic about this opportunity,
please email a CV and letter of interest to: heavenrwanda@gmail.com
please email a CV and letter of interest to: heavenrwanda@gmail.com
