Center for Disease Control [CDC] (2010) states that
food borne illness is an infections or irritations of gastrointestinal tract
caused by food or beverages that contain harmful bacteria, parasites, virus or
chemicals. The gastrointestinal tract is a series of hollow organ found in a
long twisting tube from the mouth to the anus. Food borne illness may be acute
or chronic. Each year an estimated 48 million people in the United States
experience a food borne illness. Food borne illness cause about 300 deaths in
the United States annually.
food borne illness is an infections or irritations of gastrointestinal tract
caused by food or beverages that contain harmful bacteria, parasites, virus or
chemicals. The gastrointestinal tract is a series of hollow organ found in a
long twisting tube from the mouth to the anus. Food borne illness may be acute
or chronic. Each year an estimated 48 million people in the United States
experience a food borne illness. Food borne illness cause about 300 deaths in
the United States annually.
Food borne illness causing organisms are: Bacillus cereus,
camphylobacter jejuni, clostridium perfringes, Hepatitis A, listeria
monocytogenes, shigella, salmonella, staphylococcus aureus, vibro para
haemolyticus.
camphylobacter jejuni, clostridium perfringes, Hepatitis A, listeria
monocytogenes, shigella, salmonella, staphylococcus aureus, vibro para
haemolyticus.
