DKP Recruitment,SOUS CHEF + CHEF DE PARTIE, LEADING HOSPITALITY GROUP

I
am currently seeking experienced Sous Chefs and Chef de Partie’s who are
currently looking at joining a leading, premium Hospitality Group in Sydney
that have a large number of highly reputable Hotel Pub establishments under
there impressive portfolio in Sydney.
Current
Chef Positions Available  :
  • Sous
    Chefs x 2
  • Chef
    de Partie x 2
  • **
    Experience in Wood Fire Pizza would be advantageous but not essential
    **
Skills
and Experience Required :
  • Work
    experience to date in Hotel Pubs, Restaurant and Bar- Ala Carte’ and
    Bistro
  • Creative
    Flair
  • Have
    a  very strong passion for food
  • Be
    a career driven individual with a strong work ethic
  • Have
    the ability to work well in a busy, fast paced environment
  • Experience
    in Wood Fire Pizza would be an added bonus but not essential
My
Client will provide you :
  • Be
    a part of a strong and successful team of professionals within a fantastic
    dynamic and reputable establishment
  • Excellent
    Career and Growth Opportunities to expand your Career long term
  • A
    challenging, yet fun working environment
  • Attractive
    Negotiated Salary Package
If
you are ready to make that exciting career opportunity, do not hesitate.
 I would like to hear from you asap.  Please kindly send your Updated
Resume and Personalised Covering Letter to :
Darren
Pye
Email
: darrenpye@gmail.com
0419
628 748
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