Cook/Supervisor
Responsibilities include but are not limited to the following:
* menu and recipe development
* food purchasing
* providing direction and supervision to cafeteria staff
* monthly reporting to the School Board
This position requires a valid food handler’s certificate. An annual contract that is based on the school year calendar and that commences September 1st will be offered to the successful candidate.
Working hours are 7:00 a.m. – 2:00 p.m. Mon.-Fri.
The position offers year round health/dental benefits & a comprehensive pension plan.
Submit resume to St. Maurice School, attn: Mrs. Nora Bagdonas, 1629 Pembina Highway, Wpg., Mb. R3T 2G6, or email to nbagdonas@stmaurice.mb.ca, or fax to (204) 475-6835.
Please include three references, preferably one from your pastor. Closing date for applications is Friday, April 15th, 2011
