Dana Hospitality is one of Canada’s largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. We are proud to have built an industry reputation based on our commitment to excellence and dedication to exceptional customer service. Our entrepreneurial and flexible approach to business operations and people management has been the cornerstones of our success. They will continue to play a key role in our future growth and expansion.
Do you possess excellent culinary skills with a flair for the unique who can lead a team within a corporate environment in delivering exceptional hospitality every day…then Dana wants you!
Chef Manager – Mississauga
As Chef Manager you would be responsible for the efficient running of food services and hospitality operations in an assigned location which may include the Café, Vending, and Catering, as well as the maintenance of correct service standards and promotion of the business to maximize revenue and client expectations.
The position….
The successful candidate will lead the planning, preparing and/or directing the development of menus and preparation of all meals along with high end catering functions, maintaining food costs and all related costs as well as human resources management of the operation, and administrative duties linked to inventory, invoicing, safety, health and sanitation whose presence will be front line in servicing the client and customers.
This salaried position is located in the Mississauga area and reports directly to the District Manager.
Qualifications & Competencies
* Professional culinary diploma (Red Seal Chef Status) plus five years recent related experience in a high volume food service/cafeteria, catering environment or an equivalent combination of education, training and experience. ServeSafe and FoodSafe certified.
* Ability to communicate effectively in English, both verbally and in writing
* Motivates employees by example and fosters an environment of exceptional hospitality and professionalism with every task and interaction
* Effectively resolves issues through superior analytical skills with a strong focus and commitment to quality
* Computer proficiency including POS equipment
* Ability to build effective business relationships
* Works in an efficient manner while managing multiple tasks and priorities
To apply, please forward a resume via email to careers@danahospitality.ca, referencing Chef -Mississauga in the subject line. Application deadline is on or before Monday April 4th, 2011. No faxes or phone calls please.
