Job Title: Chef
Employer: Cayenne Express
Restaurants
Duty Station: Kampala, Uganda
Application Deadline: 19th Sept 2014
Job Description:
Cayenne Restaurant is opening
a chain of restaurants in
Uganda and is looking to hire a highly competent team to help it
revolutionaries the food business in Uganda.
Duties and Responsibilities:
• Supervises and participates in the
preparation of a wide variety of foodstuffs.
• Estimates food needs, reviews inventory to
assure that adequate supplies are available,
• Requisitions food and other supplies from
stockroom or commissary.
• Does skilled cooking and food preparation.
• Coordinates food service activities to have meals prepared at
scheduled time.
• Supervises storage and use of leftover
foodstuffs and uncooked products.
• Inspects, supervises and participates in
the cleaning of kitchens.
• Trains and instructs employees in cooking,
food preparation and food handling techniques; supervises subordinate cooks
during a minor portion of the employee’s work time, where duties including
assigning, reviewing and evaluating work.
• Packages and freezes samples of all served
food to comply with health regulations.
• Operates all food service equipment and machinery.
Minimum Attributes:
• Two to Five years’ experience as a Chef
• A creative interest in food and cookery.
• The ability to work under pressure and make
quick decisions
• High
standards of cleanliness and hygiene
• The ability to organize and plan your own
work and that of others
• Strong communication skills
• Leadership and management skills
• The ability to control a budget and work
with figures
• Stamina with the ability to cope in a hot
and busy kitchen
• The ability to deal calmly with unexpected
situations and crises.
How to apply:
Send your CV with the job title clearly marked along with 3 work related
referees, salary history, cover letter and notice period required at your
current job to: hudanihr@yahoo.com (not exceeding 3MB):
