Table of contents
Abstract
Chapter One: Introduction
1.1 Background of the Study
1.2 Statement of the Problem
1.3 Purpose
of the Study
of the Study
1.4 Significance
of the Study
of the Study
1.5 Research
Questions
Questions
1.6 Delimitation
1.7 Operational
Definition of Terms
Definition of Terms
Chapter Two: Review of related literature
2.1 Introduction
2.2 Conceptual Framework on Land Snail
2.3 Species
of Land Snail
of Land Snail
2.4 Nutritive
Value of Land Snail
Value of Land Snail
2.5 Health Benefits of Land Snail Consumption
2.6 Knowledge Gap
Associated with Land Snail Consumption
Associated with Land Snail Consumption
2.7 Solution to Misconceptions on Land Snail
Consumption
Consumption
Chapter Three: Research methodology
3.1 Description of the Study Area
3.2 Research Design
3.3 Study Setting
3.4 Sample Size and Sampling Technique
3.5 Instrument Design
3.6 Instrument
Validation
Validation
3.7 Reliability
of the Instrument
of the Instrument
3.8 Method of Data Collection
3.9 Method of Data Analysis
Chapter four: Data presentation and analysis
4.1
Introduction
Introduction
4.2
Demographic Data of Respondents
Demographic Data of Respondents
4.3.
Data Presentation and Analysis of Research Questions
Data Presentation and Analysis of Research Questions
Chapter five: Discussion, conclusion and recommendation
5.1 Discussion of Finding
5.2 Summary of Findings
5.3 Conclusion
5.4 Recommendations
5.5 Suggestion for Further Study
5.6 Limitations of the Study
References
Appendix
Abstract
This
project investigated individuals’ awareness on the nutritional and health
benefits of land snail consumption in Okpokunou Community. To guide this study,
four research questions were formulated which include: Are the people of
Okpokunou community aware of the nutritional and health benefits of land snail?
Do the people of Okpokunou consume land snails? etc. The descriptive survey
research design was adopted for the study and a sample size of 180 respondents
was selected for the study using the simple and stratified random sampling
technique. The instrument for data collection was the questionnaire; and data
collected were analyzed using frequency distribution table and simple
percentage method. Upon analyzing the data collected it was revealed that the
people of Okpokunou are aware of the nutritional and health benefits of land
snail consumption but there are some people in the community who do not consume
it due to their ancestral beliefs. Based on this, the researcher recommends
that there should be adequate awareness on the consumption of land snail that can
change their ancestral belief against its consumption.
project investigated individuals’ awareness on the nutritional and health
benefits of land snail consumption in Okpokunou Community. To guide this study,
four research questions were formulated which include: Are the people of
Okpokunou community aware of the nutritional and health benefits of land snail?
Do the people of Okpokunou consume land snails? etc. The descriptive survey
research design was adopted for the study and a sample size of 180 respondents
was selected for the study using the simple and stratified random sampling
technique. The instrument for data collection was the questionnaire; and data
collected were analyzed using frequency distribution table and simple
percentage method. Upon analyzing the data collected it was revealed that the
people of Okpokunou are aware of the nutritional and health benefits of land
snail consumption but there are some people in the community who do not consume
it due to their ancestral beliefs. Based on this, the researcher recommends
that there should be adequate awareness on the consumption of land snail that can
change their ancestral belief against its consumption.
To get the
complete project work, contact us on modsciences@gmail.com or call us on +234 816
438 6816
complete project work, contact us on modsciences@gmail.com or call us on +234 816
438 6816
