Ageing
brings about changes in the gastro-intestinal system and results in changed nutritional
needs, changes include decreased smell and taste sensation. These changes are
due to decreased numbers of taste buds, decreased in saliva production and
dentition. There are also changes in the oesophagus such as a weakening of the smooth
muscle and a decreased gag reflex. Stomach acid and the ability of the large
bowel to process food decrease as well. Problems such as constipation,
diarrhoea, decrease appetite and food allergies affects the quantity and
quality of food intake and there by nutrition. An optimal nutrition strategy
includes the right combination of fluid, fat, vitamins, and calories in foods
that are easy to prepare, ready to eat, and presented in a comfortable social
atmosphere (Frangilio, 20102).
brings about changes in the gastro-intestinal system and results in changed nutritional
needs, changes include decreased smell and taste sensation. These changes are
due to decreased numbers of taste buds, decreased in saliva production and
dentition. There are also changes in the oesophagus such as a weakening of the smooth
muscle and a decreased gag reflex. Stomach acid and the ability of the large
bowel to process food decrease as well. Problems such as constipation,
diarrhoea, decrease appetite and food allergies affects the quantity and
quality of food intake and there by nutrition. An optimal nutrition strategy
includes the right combination of fluid, fat, vitamins, and calories in foods
that are easy to prepare, ready to eat, and presented in a comfortable social
atmosphere (Frangilio, 20102).