Job description
•Responsible for coordinating the entire operation of the restaurant during scheduled shifts.
•To manage staff and providing them with feedback.
•Responsible for coordinating the entire operation of the restaurant during scheduled shifts.
•To manage staff and providing them with feedback.
•Responsible for responding to customer complaints.
•To ensure that all employees adhere to the company’s uniform standards.
•Responsible for recruiting, training and motivating staff.
•To take responsibility for the business performance of the restaurant.
•To analyse and plane restaurant sales levels and profit.
•Planning and coordinating menus.
•To identify and estimate quantities of foods, beverages, and supplies to be ordered.
•To maintain relationships with customers and staff.
•To schedule staff work hours and activities.
•To evaluate health and safety practices against standards.
•To make decisions and solve problems concerning menus and staff.
