U.S Embassy Assistant Cook Job Vacancy in Nigeria

Duties:
Employee reports to the Head Chef and serves as the Assistant Cook at the COM
Residence.

Basic Duties:

• Clean the kitchen precincts and pantry and
  maintain all kitchen appliances, equipment, dishes, pots and pans spotless
  clean and keep the kitchen in good order at all times.
• Place food and drink orders for all events.
• Serve drinks and hors d’oeuvres at receptions.
• Assist the housekeeper when one of them is
  absent.
• Other duties as assigned by the Head Chef.

• Prepare meals for the COM and guests; propose
  and execute menus for official functions as directed and assist, as
  necessary, in serving food. Employee will keep records of menus for
  official functions, and regularly add new recipes to the Official
  Residence files.
• Make purchases of all necessary ingredients,
  such as vegetables and meats at the local market and prepare a list for
  purchases of items available at the Commissary outlet at the Embassy in
  Abuja. In addition, the employee will maintain organized records of
  expenses for official functions.

• Knowledge of food preparation in local and
  continental cuisine is required.
• Level III (Good working knowledge)
  Speaking/Reading of English is required.

• Completion of Secondary School and vocational
  training in catering or as a chef.
• Experience in the hospitality industry as a
  caterer, cook, chef or sous chef is required.

• Any other documentation (e.g., essays,
  certificates, awards, copies of degrees earned) that addresses the
  qualification requirements of the position as listed above.

• A current resume or curriculum vitae.
• A type-written and signed application letter
  specifically applying for this position, and addressing the minimum
  requirements as advertised.