SABMiller Plc Jobs Vacancies in Nigeria

SABMiller
is in the beer and soft drinks business, bringing refreshment and sociability
to millions of people all over the world who enjoy our drinks. We do business
in a way that improves livelihoods and helps build communities. We are passionate
about brewing and have a long tradition of craftsmanship, making superb beer
from high quality natural ingredients.





We
are recruiting to fill the position below:
Job
Title:
Production
Brewer
Reference Number: ABI006
Location: Ikoyi, Lagos
Work Level: Management
Job Type: Permanent



Description
Amongst other duties, the Production Brewer will:
  • Manage
    Occupational Health, Safety, Risk And Environment
  • Provide
    Technical Expertise by Assessing Brewing & Utilities Engineering
    Requirements, Conducting Analysis, Providing and Supporting Implementation
    of Recommendations
  • Implement
    And Audit Brewing Standards
  • Optimise
    Plant Availability And Process Outputs And Support Technical Project
  • Identify
    Problems Or Potential Problems And Facilitate Problem Solving And Decision
    Making
  • Optimise
    Team Performance By Facilitating Team Dynamics & Implementing
    Performance Management; Developing Employees and Communicating Effectively
    In The Workplace.
  • Model
    The Manufacturing Way Principles And Practices, And Lead The Change
    Process
Requirements
The occupant of this position should possess:
  • Min
    – Bachelor of Science in Food Technology or equivalents (Process Engineer,
    Biochemistry, Microbiology or other applied sciences)
  • Minimum
    of 3 – 4 years’ Experience in brewing process operations
  • Diploma
    in Brewing (IBD) will be an added advantage
Key
Competencies and Attributes:
  • Prior
    Experience in analysing and improving beer production
  • Flexible
    and able to deal with emergency
  • Methodical,
    logical and detail oriented
  • Understanding
    of process control within a brewing/process environment
  • Assertive
    and analytical
  • Proven
    leadership ability
  • Good
    understanding of the principles and techniques of problem solving
  • Ability
    to act with integrity
Salary
Market Related.
Job
Title:
Automation
Engineer
Reference Number: ABI005
Location: Ikoyi, Lagos
Work Level: Management
Job Type: Permanent



Description
Amongst other duties, the Automation Engineer will:
  • Manage
    Occupational Health, Safety, Risk And Environment
  • Optimise
    PLC and SCADA hardware and software standards for site
  • Maintain
    and calibrate field instrumentation and measuring devices
  • Identify
    problems or potential problems , Facilitate Problem Solving and support
    line team
  • Manage
    Human Resources by developing employees, managing and applying people
    practices
  • Optimise
    Team Performance
  • Apply
    Focused improvement processes to deliver improved performance within the
    brewery site
  • Model
    The Manufacturing Way Principles and Practices, and Lead The Change
    Process
Requirements
The occupant of this position should possess:
  • Min
    – Bachelor’s degree or HND in Electrical/Instrumentation or Control System
    Engineering
  • Minimum
    3-4 years’ experience as a Maintenance Controller or 2 years as a software
    Engineer
  • Qualified
    Electrical Engineer
  • Minimum
    of 2 years’ experience with SCADA system maintenance
Key
Competencies and Attributes:
  • Advanced
    knowledge of SIEMENS PLC’s
  • Advanced
    SIMATIC Training
  • Knowledge
    of Manufacturing way strategies and initiatives
  • Familiarity
    with maintenance systems ( eg. COSWIN )
  • Knowledge
    of Asset management
  • Proven
    leadership skills
  • Analytical
    problem solver
  • Ability
    to act with integrity
Salary
Market Related.
Job
Title:
Packaging
Engineer
Reference Number: ABI003
Location: Lagos
Work Level: Management
Job Type: Permanent



Description
Amongst other duties, the Packaging engineer will:
  • Manage
    Occupational Health, Safety, Risk And Environment
  • Optimise
    Plant And Equipment Availability
  • Optimise
    Process Performance
  • Manage
    Planned Maintenance System Integrity And Optimal Usage
  • Facilitate
    Problem Solving And Decision Making
  • Manage
    Human Resources
  • Model
    The Manufacturing Way Principles And Practices, And Lead The Change
    Process
  • Ensure
    Effective Manufacturing Way Compliance, And Evaluate WCM Maturity And
    Effectiveness Using The Global Evaluation Of Manufacturing.
Requirements
The occupant of this position should possess:
  • Bachelor’s
    degree in Mechanical / Electrical/Industrial Engineering with Diploma in
    Packaging (IBD) and/or additional Business qualification
  • Minimum
    5-6 years’ experience in Packaging line operations management or related
    field at a senior line management position in a brewery or FMCG with a
    minimum of 2 years in a management role
  • Understanding
    of process control within a brewing/process environment
  • Good
    understanding of the principles and practices of Manufacturing Excellence
  • Maintenance
    Planner/Controller’s experience and Membership of relevant professional
    bodies will be an added advantage
Key
Competencies and Attributes:
  • Prior
    experience in senior management position, within the FMCG environment
  • Knowledge
    of Manufacturing way strategies and initiatives
  • Familiarity
    with maintenance systems ( eg. COSWIN )
  • Good
    understanding of packaging production processes and technologies
  • Proven
    leadership skills
  • Analytical
    problem solver
  • Influencing
    ability with regards to sound maintenance practices
  • Ability
    to act with Integrity
Salary
Market Related.
Job
Title:
Hygiene
Specialist
Reference Number: ABI002
Location: Lagos – Ikoyi
Work Level: Senior
Job Type: Permanent



Description
Amongst other duties, the Hygiene Specialist will:
  • Identify
    Hygiene Practices and Risks in wort production and draught beer process
  • Identify
    Hygiene Practices and Risks in yeast and fermentation
  • Ensure
    Microbial Control in the brewing process
  • Identify
    Hygiene Practices and Risks in maturation and storage
  • Identify
    Hygiene Practices and Risks in beer filtration
  • Identify
    Hygiene Practices and Risks in packaging
  • Identify
    Hygiene Practices and Risks in utilities and waste
  • Conduct
    training and assessment in the workplace
  • Optimise
    cleaning and sanitising practices and procedures across the brewery
  • Develop
    and control documentation in the workplace
  • Implement
    HACCP Policies and Conduct Environmental Survey
  • Facilitate
    problem solving and decision making
  • Contribute
    to team and self development
  • Communicate
    effectively in the workplace
Requirements
The occupant of this position should possess:
  • Min
    – Bachelor of Science in Food Technology, Microbiology or equivalents
  • Minimum
    of 2 – 3 years’ Experience as a Microbiology Laboratory Technician
  • Diploma
    in Brewing (IBD) will be an added advantage
Key
Competencies and Attributes:
  • Problem-solving
    skills and the ability to operate effectively under pressure and to tight
    deadlines
  • Ability
    to use analytical and methodical approaches to solve problems.
  • Negotiating
    skills and the capacity to persuade others in order to achieve results and
    initiate action
  • excellent
    communication & interpersonal skills to gain the confidence and
    cooperation of the workforce
  • Technical
    and IT skills for using specialist equipment
  • Ability
    to acts with Integrity
Salary
Market Related.
Job
Title:
Quality
Specialist
Reference Number: 001ABI
Location: Lagos – Ikoyi
Work Level: Senior
Job Type: Permanent



Description
Amongst other duties, the Quality Specialists will:
  • Communicate
    process and product quality information
  • Provide
    leadership to ensure commitment to product quality
  • Apply
    the quality system in the workplace
  • Assess
    technical requirements
  • Support
    implementation of recommendations
  • Optimise
    availability of measuring equipment and test samples
  • Identify
    problems or potential problems and facilitate problem solving and decision
    making
  • Contribute
    to team and self development
  • Communicate
    effectively in the workplace
Requirements
The occupants of these positions should possess:
  • Min
    – Bachelor of Science in Food Technology, Microbiology or equivalents
  • Minimum
    of 2 – 3 years’ Experience as a Microbiology Laboratory Technician
  • IBD
    Diploma will be an added advantage
Key
Competencies and Attributes:
  • Problem-solving
    skills and the ability to operate effectively under pressure and to tight
    deadlines
  • Ability
    to use analytical and methodical approaches to solving problems.
  • Excellent
    communication & interpersonal skills to gain the confidence and
    cooperation of the workforce
  • Technical
    and IT skills for using specialist equipment
  • Ability
    to act with Integrity
Salary
Market Related.
How
to Apply

Interested and qualified candidates should:
Click here to apply
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