Industrial Catering and Hospitality Organization Jobs Vacancies

Stresert
Services Limited – Our client an Industrial Catering and Hospitality
organization, is recruiting to fill suitably and qualified candidates to fill
the position below:

Job
Title: Industrial
Dual Cook (Continental & Local Dishes)
Location: Surulere, Lagos State (Proximity to location will be
considered)
Job Code: ‘DUAL’

Role
Objective

To
prepare and present food in an appealing and satisfactory manner.

Responsibilities

Cook
all food; African and Continental.
Take
proper inventory of food items in the assigned section.
The
cook is expected to take total ownership of the kitchen affairs.
Responsible
for approving all prepared food items that leave his or her kitchen.
Modify
and create new menus as needed for the purposes for the restaurant or
other outdoor services.
Checks
function sheets and sees to it that all food items for outlets, banquets
and special functions are prepared on time and meet quality and quantity
standards.
Ensures
freshness and suitability of products used by the section and that they
are stored properly.
Estimate
food consumption and requisition or purchase food; Select and develop
recipes;
Standardize
production recipes to ensure consistent quality.
Ensure
proper safety and sanitation in kitchen; ensure the kitchen and the
industrial cooking equipment are is tidy after every engagement.
Prepares
on daily basis food requisitions; use creativity to cook delicious and
tasty meals.
Control
cost by minimizing spoilage, waste, proper storage and exercising portion
control.
Observes
and tastes all food being cooked samples all food before it is served.
Report
any equipment on the section which needs repair or maintenance.
Maintaining
of cleanliness in all assigned areas, including refrigerators and
freezers.
Collaborate
with other personnel to plan and develop recipes and menus, taking into
account such factors as seasonal availability of ingredients and the
likely number of customers.
Check
the quantity and quality of raw material received.
Order
supplies needed to ensure efficient operation in the kitchen.
Any
other duties of related responsibilities.

Required
Skills, Experience

Minimum
of 3 – 4 years experience in an industrial catering organization as a
cook.
The
desired candidate must be able to take ownership by being in absolute
control of all the kitchen affairs.
An
excellent food presentation skill is highly required.
The
candidate needs to be able to work with a variety of people and have
coping skills to handle difficult personalities, ranging from co-workers
to customers.
Must
be have good planning and time management skills.
Ability
to work well under pressure and meet deadlines.
Must
maintain an impeccable personal hygiene as well as high work and safety
standards.
The
Caterer must have good knowledge of Nigerian and continental meal
preparation.

Salary

N45,000/m + daily feeding + other benefits.

Job
Title: Restaurant/Eatery
Outlet Supervisor
Location: Lagos
Job Code: ‘ERG-OUTLET’

Role
Objective

Supervising
and coordinating the outlet staff; ensuring the smooth running of the
restaurant; making sure there are no hitches during and after service to
customers in the assigned location.

General
Activities

Identify
and estimate quantities of foods, beverages, and supplies to be ordered.
Evaluate
health and safety practices against standards.
Monitor
and oversee purchases, menus, and staff.
Perform
administrative activities such as scheduling, budgeting, etc.
Inspects
the outlet on a daily basis for general tidiness and good state of repair.
Coordinates
supply requisitions for the outlet.
Make
decisions and solve problems concerning menus and staff.
Handle
food, utensils, and bookkeeping materials.
Inspect
equipment and food deliveries.
Ensures
that his frontline staff are properly kitted and knows what to do.
Log
and evaluate all customer complaints/issues within 24 hours of receipt.

Work
Activities:

Estimate
food consumption, place orders of food and beverages to the restaurant
head quarters.
Resolve
customer complaints about food quality or service.
Direct
cleaning of kitchen and dining areas to maintain sanitation standards, and
keep appropriate records.
Meet
with sales representatives to order supplies such as tableware, utensils,
and cleaning items.
Arrange
for maintenance and repair of equipment and other services.
Total
receipts and balance against sales, deposit receipts, and lock facility at
end of day.
Schedule
work hours for servers and kitchen staff.
Works
closely with Production Officer for daily supply of quality food in the
right quantity for the outlet.
Holds
a very short daily briefing with his/her team in the outlet to make them
aware of the day’s menu and follows up to promote them.
Monitor
actions of staff and customers to ensure that health and safety standards
are obeyed.
Maintain
budget, pay bills, monitor bookkeeping records and perform other record
keeping tasks.
Ensure
timely and satisfactory resolution of all customer complaints/issues: within
24 hours.

Required
Skills & Experience

Supervisory
Skills
Customer
Service Skills
Planning
& organizing skills
Ability
to accept constructive feedback
Ability
to cope well under pressure
Ideal
candidate must be firm, honest, hard working and credible.
Minimum
of 2-3 years supervisory role in the hospitality/Industrial Catering
services.

Salary:

N40,000/month
+ daily feeding + other benefits.

How
to Apply
Interested and qualified candidates should send their CV’s to: recruitment@stresertservices.com using the
Job job code as the subject of mail, example ‘DUAL’

Application
Deadline: 28th
August, 2017.