Luxury 5-star Hotel Food and Beverage Manager Job Vacancy

eRecruiter
Nigeria Limited – Our client, is a luxury 5-star hotel located in Kano, with
over 18 years’ experience in the hospitality industry in Nigeria. They
currently have an opening in the capacity below:

Job
Title:
Food and Beverage Manager
Location: Kano

Job
Profile

We
are looking for a professional food and beverage manager to be responsible
for managing all F&B operations and for delivering an excellent guest
experience.
The
successful candidate will be able to forecast, plan and manage all F&B
orders, staff and finance.
The
goal is to maximize sales and revenue through customer satisfaction and
employee engagement.

Key
Responsibilities

Managing
all F&B and day-to-day operations within budgeted guidelines and to
the highest standards
Preserving
excellent levels of internal and external customer service
Providing
a two-way communication and nurture an ownership environment with emphasis
in motivation and teamwork
Complying
with all health and safety regulations
Reporting
to the management regarding sales results and productivity.
Fully
compliant on Micros systems and all staff fully trained
Ongoing
training with all staff in the F&B department
All
Micros cash up, void reporting is done daily in compliance to Hotel
standards and policies procedures
Working
with the accounts department and participating in all Food, Beverage and
operating stock takes
Monthly
summary report with all financials in all departments of F&B
Designing
exceptional menus, purchase goods and continuously make necessary
improvements
Identifying
customers’ needs and respond proactively to all their concerns
Leading
F&B team by attracting, recruiting, training and appraising talented
personnel
Establishing
targets, KPI’s, schedules, policies and procedures
Performing
such other duties as may be assigned by the General Manager.

Requirements

Must
have 4 – 5 years Proven food and beverage management experience
Working
knowledge of various computer software programs (MS Office, restaurant
management software, POS)
Communication
and leadership skills
Up
to date with food and beverages trends and best practices
Ability
to manage personnel and meet financial targets
Guest-oriented
and service-minded
Ability
to spot and resolve problems efficiently
Mastery
in delegating multiple tasks
Culinary
School Diploma or Degree in Food Service Management or related field.