& Retreat Centre
Location: Cabot Shores, Cape Breton Island, Nova Scotia
Looking for the experience it takes to run your own restaurant? Cabot Shores
Wilderness Resort and Retreat Centre is looking for a chef who is interested in
everything from the garden
to the table, and more. We serve healthy meals in
our bistro. We are in a remote area, and the right candidate should be willing
to be creative and resourceful with what is available. This opportunity is
perfect for someone looking to work hard, enjoy the outdoors and be a key part
of a team. Visit our website or Facebook page to find out more: www.cabotshores.com or facebook.com/cabotshores.
Candidate requirements:
• Experience preparing fish/seafood, chicken/meat, and vegetarian dishes, as
well as meals for vegan, gluten-free and/or other special diets
• Experience with outdoor cooking (or willing to learn)
• Self-directed, tidy and keeps a clean kitchen
• Is able to cook for small & large groups, individuals, couples and
families
• Does the job from start to finish
• Is willing to use produce from our gardens, be creative and use what is
available
The right candidate will be expected to:
• Prepare meals for our bistro that include seafood, meat and vegetarian/vegan/world
cuisine
• Prepare menus and meals for groups and retreats
• Prepare menus and meals available for after hours
• Manage inventory and order supplies
• Manage and oversee safety practices and equipment
This position will start sometime in June, 2016; we are currently interviewing.
Some housing & access to kitchen are available – please inquire.
Please send your cover letter and resume to Barbara Weinberg:
barbara@cabotshores.com
