FRIED RICE RECIPE
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Ingredients:
Diced Carrots
Green beans chopped
Liver boiled and diced
Green peppers
Green onion
Sweet corn
Peas
Curry
Thyme
Stock
Chicken
Vegetable oil or magarine
seasoning cubes
Fresh peppers blended
Fresh pepper sliced
Cabbage sliced
Clean water
Chicken
Salt
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PREPARATION METHOD
Step1
Dice, chop, slice all the needed vegetables before you start anything.
Dice the boiled liver and set aside.
Add hot water to your peas for some minutes to soften a bit .
Step2
Parboil your rice for some minutes, rinse with clean water and set aside.
Step 3
Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that’s enough to cook the rice.
Step4
Place the pot on heat, add seasoning cubes, salt. Cover to boil.
At this point stir your rice with wooden spatula to avoid sogginess.
Step5
Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it’s done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy.
Step5
Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
Step6
Add little curry and thyme to the heated oil to enhance the flavour.
Sauté the onions ,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes.
Step7
Add seasoning cubes to the vegetables, taste for salt.
Step8
Turn the vegetables in a bowl big enough to contain .
Step9
Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice . Mix together and stir with a wooden spatula for about 1 or 2 minutes.
Step10
Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished.
Enjoy!
