Introduction
India’s love for ghee isn’t just cultural, it’s massive by the numbers, too. India alone represents over 70% of the world’s ghee consumption, as the importance of this traditional dairy ingredient cannot be overestimated. It has been discovered that as the demand has risen, there has been an entry of many brands into the ever-growing market with proclaim to be none other than desi ghee, offering little insight into where it comes from and/or how it’s made. What you actually get when you pick ghee from the market may no longer be indicative of what traditional ghee should really be, as people increasingly turn to discover the truth. To help you find the best one among the many options available among those merely proclaiming to be authentic, we have selected the best organic desi ghee products available in India.
How We Curated the Best Organic Desi Ghee in India
To provide you with a list you can rely on, we’ve compared desi ghee brands based on certain factors of quality that are most valued by consumers, as well as those who appreciate traditional cuisine. The factors we considered below are as follows:
- Milk Source Integrity – Giving prime importance to the cow or buffalo ghee extracted from milk of pure desi cow breeds. This has a direct impact on quality. The top desi ghee brands are transparent regarding their milk sources.
- Preparation Method Transparency – In searching for the best product, we wanted brands that have a preparation method that can be ascertained and distinguished between true traditional preparation and the industrial method.
- Purity & Ingredients – It had to be the pure, virgin ghee made completely from natural ingredients without the inclusion of any preservatives or additives to ensure that the best quality “desi ghee” reaches you.
- Sensory and Quality Indicators – Aroma natural to the fruit, golden color, and desirable texture stood out as typical characteristics of high-quality desi ghee.
- Certifications & Transparency – We considered certified products, like FSSAI-certified or organically certified, to minimize adulteration risks. Transparency in lab testing/quality was considered a good aspect.
The Top 10 Organic Desi Ghee in India
- Urbana Superfoods Desi Ghee
Our top pick in this list, Urbana Superfoods, is remarkable for the clarity with which it offers two traditionally preferred forms of organic desi ghee, A2 desi cow ghee and pure desi buffalo ghee, each made for distinct household needs.
Urbana’s A2 Desi Cow Ghee is made from milk procured from indigenous Uttarakhand breeds, which are fed on green grass and whose cows lead a life span as per nature. The ghee is processed through the bilona method, wherein the cream is churned after curdling the milk, and the butter is heated at temperatures that bring out the natural aroma. Grain-textured, organic desi ghee with a naturally infused fragrance, this is soft on digestion and apt for regular cooking, Ayurvedic purposes, and satvik diets.
Along with that, Urbana also sells Pure Desi Buffalo Ghee, which is traditionally preferred in a lot of Indian households due to its richer body, deeper flavor, and higher percentage of fat. Ghee made out of buffalo is usually selected for a slow cooking task, for some festive preparations, or for those recipes where a fuller mouthfeel is preferable. In the case of buffalo ghee, too, Urbana presents it with a similar emphasis on purity and method,
Both types of ghee are packed in airtight containers made of glass, keeping in mind that this preserves the freshness and aroma of the product without coming into contact with plastic. Urbana is convenient in pack sizes of 240g and 440g, ideal for purchasing either for the very first time or on a routine basis.
However, what makes Urbana Superfoods unique isn’t that there exist multiple ghee options. Rather, the fact that each ghee has a clear market position helps Urbana provide consumers with the desi ghee that will work best for their consumption needs. Through their clear market positioning between A2 desi ghee and pure buffalo ghee, Urbana Superfoods helps the buyer decide.
Anveshan Bilona A2 Gir Cow Ghee
Being an important product selection criterion among those consumers who value quality, Anveshan A2 Desi Cow Ghee is differentiated by being made with a commitment to authentic and traditional processing. Such ghee is formulated using the curd obtained from native Indian cattle like Hallikar and Gir, famous for producing A2 beta-casein protein-rich milk, by following the bilona process, which is done without using cream, making it grainy and nutrient-rich compared to other brands.
In contrast to other commercial products, Anveshan’s ghee is tested for purity and does not contain any additives, being free of any such ingredients. The composition of the product, blending omega-3 and nourishing fatty acids with a moderate yet hearty touch, makes it unique among other organic desis.
- Two Brothers Organic Farms A2 Bilona Ghee
Two Brothers Organic Farms A2 Bilona Ghee is uniquely different, fully farm-to-table, and follows a disciplined process traditionally. It comes from the milk of grazing Gir cows that feed on grass. Its production process follows the bilona method, in which the curd is churned by hand and then cooked over a “slow fire.”
What makes this product exceptional, though, is the farming principles exercised by this particular brand that belongs to the 4th generation: milking the cows by hand without machinery, allowing them to feed on natural food, and avoiding the usage of harmful chemicals, all contributing to producing a cleaner and more nutritious base source for the ghee. Made following the traditional method that takes place at Brahmamuhurta, the early morning hours, this A2 ghee holds the key to all the vital elements that are lost during this process.
Two Brothers Organic Farms A2 Bilona Ghee is the perfect choice for daily Indian cooking, religious purposes, or using it in Ayurvedic practices, giving the consumer access to the best quality possible through its unique, hand-crafted processing method
- Vedic Ghee Traditional Bilona Ghee
The Vedic Ghee Gir Cow’s Cultured A2 Ghee makes it into this list due to incorporating traditional Indian desi ghee standards while also having A2 lineage. This ghee is produced through the cultured milk of cows belonging to the Gir breed, thus retaining the typical taste, which is also rich in nutrients, according to traditional ghee enthusiasts.
Unlike the commercial variety of clarified butter, this product adheres to Ayurvedic processing, wherein the curd is churned and slowly cooked in batches to give a golden ghee that possesses a natural aroma and texture, typical of true desi ghee.
The A2 milk derived from the Gir cow not only induces a deeper flavor but is said to be easy on the stomach compared to traditional dairy fats.
This is appropriate for cooking as well as ceremonial functions, making this particular ghee an appropriate buy by anyone in need of organic desi ghee with historical Indian dairy traditions.
- Gau Amritam A2 Gir Cow Bilona Ghee
This particular brand of ghee makes itself special due to its traditional Bilona method of production in combination with its conventional method of milk procurement. The milk that goes into the production of this particular brand of ghee comes from grass-fed Gir Cows. The Gir cow, a native breed in Indian society, produces milk that contains the A2 beta-casein protein, making this milk easy to digest and very valuable in its richness.
Unlike traditional clarified butter, this offering is processed through the Bilona curd churning technique, which helps retain the aroma, color, and flavor that consumers aspire to through traditional desi ghee.
Packaged in glass, with a focus on freshness and purity, the A2 Bilona Ghee from Gau Amritam is sure to provide you with a robust experience, making it ideal for various Indian recipes. The focus on traditional methods and milk sources ensures this product remains distinct from other ghees available in the market, which makes this list because it is exactly the type of organic ghee that is required.
- Kapiva A2 Desi Cow Ghee
The Capiva A2 Desi Cow Ghee is unique because it is one of the popular Ayurvedic products available in the organic desi ghee market. The reason it is preferred is that it is prepared from A2 milk obtained from indigenous breeds of cows native to India, including Gir and grass-fed cows. The milk contains a higher amount of A2 β-casein protein.
Being made in the traditional bilona method, where curd is churned by hand as opposed to being extracted from cream, Kapiva’s ghee has an aroma and texture that are typical of the long-established method of dairy production.
What makes this A2 Desi cow ghee unique is the fact that it is positioned according to Ayurvedic principles, as the brand not only focuses on the flavor of the product, which is essential, yet also the use of the product in terms of holistic nourishment and health benefits, including the intake of fats and overall well-being, which is also significant. The product comes in a glass container, emphasizing freshness and purity, which is a good choice to make, especially when one considers the health benefits and the cooling effects associated with this product.
- A2 Organics Desi Cow Bilona Ghee
Pure A2 Desi Cow Bilona Ghee by A2 Organics is a great choice for consumers who are looking forward to buying organic desi ghee and want this process to blend perfectly with the art of creating this traditional product. This ghee comes from the A2 milk of the indigenous breed of cows found in India, making the nutritional profile of this ghee naturally rich in nutrients found in the A2 beta-casein protein. This protein is easier to digest compared to regular milk.
What makes it special has to do with its traditional bilona processing from curd. This means that it is hand-churned from fresh curd to remove the butter, which is then slowly cooked to make ghee. This labor-intensive process ensures that it takes on a traditional gold color and has an aroma that is characteristic of similar desi ghee products.
The A2 Organics Desi Cow Bilona Ghee is packaged in glass jars or tightly sealed containers. It serves as an attractive option for people who prefer a transparent process of making, origins, and traditional methods rather than manufactured ghee. The balanced composition of this ghee makes it suitable for consumption.
- Gir Cow Ghee by VedaOils
VedaOils A2 Gir Cow Ghee is one such desi ghee that is safe and affordable, and there is no component that makes one skeptical about the origin of the milk and the way it is prepared. Most of the ghee available is of a generic type, but what sets VedaOils A2 Gir Cow Ghee apart is that it is prepared using the milk of the native Indian breed of cows that belong to the species of the Gir cows and have A2 beta-casein, which is easy to digest.
This is followed by curd-based processing according to ancient ghee preparations to ensure it holds natural aroma, golden color, and a better flavor profile of authentic home-made desi ghee instead of the highly industrialized ones. Featuring a very reliable packaging box securing its quality and shelf life, the VedaOils A2 Gir Cow Ghee is indeed a decent and practical option to be adopted by the consumer wanting authentic organic Desi ghee within a reasonable budget, perfect for daily consumption and usage.
- Rosier Foods A2 Gir Cow Bilona Ghee
Rosier A2 Gir Cow Bilona Ghee makes it to this list by offering completely transparent A2 milk sources with bilona processing, giving you your own homemade desi ghee straight out of an artisanal touch instead of factory-made. The product is manufactured using fresh A2 Gir cow’s milk, grazed freely to extract the best possible curd Bilona desi ghee with great flavor, color, and richness, which are actually attributes associated with authentic organic desi ghee.
Where the Rosier ghee shines in particular is in its combination of tradition and functionality. The Bilona method is great for preserving the fatty acids and antioxidants that could be destroyed during industrial production, along with the A2 milk, which is recognized for its smooth texture and easier digestibility over regular dairy fat.
Coming in glass bottles that maintain purity and packaging, Rosier’s ghee is best suited as it offers a strong, homely flavor that is quite suitable for general Indian cooking and is, thus, suitable for readers looking for desi ghee that is genuinely and cleanly produced.
- Indicow A2 Gir Cow Bilona Ghee
The reason why Indicow A2 Gir Cow Bilona Ghee is included is that it bridges genuine Vedic processing with traceable milk taken from grass-fed A2 Gir cows. This is an indigenous Indian breed known for the high nutritional content of its milk. The ghee is processed by converting curd into butter through a bilona system of hand-churning it before simmering it slowly in batches. This is crucial as it maintains its original smell, flavor, and nutritional content of organic desi ghee.
This product stands out due to the purity for which it is lab tested. Milk is sourced from cows that are fed grass, are not fed hormones or chemicals, and are checked for quality before packaging, so that it can be said to have a traditional touch to it. The product contains a granular texture, has a golden complexion, and is innocuous to the taste buds.
The product comes in glass packaging and also has various sizes to choose from, such as 500ml and 1L, and enables the readers to choose based on their requirements, which still maintains the transparency of the process and the sources of the organic desi ghee that can and should be highlighted within the list.
Final Thoughts
Desi ghee continues to hold a central place in Indian kitchens, but quality and authenticity vary widely. This list highlights desi ghee products that stand out for their sourcing clarity, preparation practices, and transparency, helping consumers make informed choices beyond labels and claims.
