Ogogoro
is distilled from the juice of raphia palm tree an incision is made in the
trunk and a guard placed outside it for collection which is collected a day or
two later. After extraction, the sap is boiled to form steam, which
subsequently condense and is collected for consumption. The active ingredient
is Ogogoro is ethanol, whose concentration within the drink is very high, the
alcohol content of local Ogogoro, ranges between 30 – 60% coupled with the fact
it is often home brewed by Amateurs, the drink can be extremely dangerous.
is distilled from the juice of raphia palm tree an incision is made in the
trunk and a guard placed outside it for collection which is collected a day or
two later. After extraction, the sap is boiled to form steam, which
subsequently condense and is collected for consumption. The active ingredient
is Ogogoro is ethanol, whose concentration within the drink is very high, the
alcohol content of local Ogogoro, ranges between 30 – 60% coupled with the fact
it is often home brewed by Amateurs, the drink can be extremely dangerous.
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