When most people use stainless steel cookware, non-stick cookware, and microwave-friendly utensils, brass utensils are enjoying renewed popularity. Brass, or ‘Pital Ke Bartan’ as it is referred to in some Indian households, is renowned for its strength and distinctive properties for cooking. Brass is also treasured for its cultural traditions, making it a worthy addition to your modern kitchen. Here are the ten primary reasons to incorporate cooking and daily Brass Utensils into your routine.
Provides Natural Immune Boost
Brass is a blend of both zinc and copper, which are both key minerals that are required for immune support. Small, safe amounts of these trace minerals may leach into food when cooked or stored in brass pots or utensils. Zinc is necessary for immune system cellular repair, and copper is required to sustain metabolic and digestive processes. Having brass kitchenware is a primary reason it was employed in ancient Ayurvedic practices for holistic cooking.
Brass Cookware Retains Nutrients in Food
Brass cookware tends to capture and hold the heat due to the way it is crafted. As a result, a dish is less likely to burn on the bottom. For instance, a dish which is burned on the bottom, cooked in a non-stick cookware, the nutrients would likely escape. But in brass cookware, which allows gentle cooking, the vitamins and nutrients would likely stay in the food.
Enhances Digestion
Brass and other ayurvedic products are deemed great for digestion. This is primarily because one of the components of brass-copper is known to stimulate movement of the intestines, aiding in digestion and other activities of the digestive system.
Perfect for Storing Water
Water that has been stored in brass for a period of 7 to 8 hours has been reputed for the positive experiences it gives to the body. This is due to the oligo dynamic effect, which refers to the type of protective properties in brass. As a result, the oligo dynamic effect makes it so that the brass-infused water is useful in killing harmful microbes.
Adds Authentic Flavour to Traditional Dishes
Kitchenware such as Brass Handi enhances the flavour and aroma of slow-cooked dishes like biryani, curries, dals, kheer, and halwa. Brass kadais are especially favoured by professional cooks for deep frying because of their excellent heat retention and enhancement of food flavour.
Highly Durable & Long-Lasting
Durability is one of the major benefits of Indian traditional brass utensils. Unlike coated cookware that will wear out in a few years, if brass utensils are well taken care of, they will be of use for many generations. Family brass utensils are common heirlooms, and many families continue to use the ones that were passed down.
Even Heat Distribution for Better Cooking
Scientific research suggests that brass distributes heat evenly across the vessel surface, making it the perfect metal for very slow cooking and deep frying. This prevents hotspots and ensures food is cooked uniformly. Brass cookware makes the process smoother and more controlled, whether you are frying puris, making biryani, or simmering a curry.
Eco-Friendly and Sustainable
By using brass utensils, you are indirectly supporting eco-friendly living and promoting traditional craftsmanship because it is a recyclable, sustainable metal that leaves a smaller environmental footprint compared to synthetic non-stick cookware.
Naturally Antimicrobial
Microorganisms such as bacteria, fungi, and others cannot live on the surfaces of utensils made of brass. Copper, which is a major component of brass, is known for its antimicrobial properties. Because of this, brass is a much safer cookware option than plastic or low-quality metals.
Supports Respiratory Health
To include brass utensils in your routine is considered a support for respiratory issues, as they may limit excess mucus production. The advantage they may provide to respiratory health makes imbalances or inequities popular to include brass utensils in your routine.
Important Care Tips for Brass Utensils
Brass utensils will fully provide you with benefits if maintained correctly.
- Before cooking acidic foods, brass should be tin-coated (kalai) from time to time.
- To restore shine, clean with lemon and baking soda.
Final Comments:
Brass cookware is able to work wonders on the food and provide the user with plenty of benefits, which include enhancing the food’s quality and flavour, and improving digestion and immunity. If you are planning to update your kitchen with alternatives that are healthier, more durable, and eco-friendly, brass kitchen tools definitely should be on your shelf.
