Head Chef Jobs in Australia

Our
busy restaurant in Beverly Hills is looking for an experienced Head Chef to run
our enthusiastic team.
The
successful applicant must have / be:
  • Commercial
    Cookery Trade Qualifications and extensive experience in an A La Carte
    environment
  • Great
    communication skills, strong work ethic and the ability to work
    unsupervised
  • Driven
    and focused on customer satisfaction
  • Available
    to work on a rotating roster 7 days a week, from 10:00 am – 10:00 pm
We
need a Head Chef with passion, energy, pride in their food and a drive to take the
kitchen to a new level. You will have the chance to stamp your quality
across the food offered and show your skills in a busy suburban kitchen.
We
are looking for long term commitment and encourage only true professionals to
apply.
Jarad
Kelly
Group Operations Manager
jarad.kelly@lewishotels.com.au
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