Sous & CDP for Epocha and Elyros
Restaurant

Epocha and
Elyros are looking for people who love produce and enjoy being part of a
team.

We pride ourselves
on delivering great food, simple with the fine detail on flavour and
presentation. Our Chefs, Jarrod Smith a
nd Clinton Camilleri are
strengthening their kitchen brigade with skilled individuals who are driven to
grow within the company.

We provide training
and day trips, flexible rosters and consideration for lifestyle. The respect
from both departments of our restaurants is paramount and we enjoy a family
environment between the two.

Promotion is eminent
for those who possess humility and creativity. Our menu is seasonal and changes
frequently with the producers

Make this year your
year, your time, to join our  restaurant group. Our philosophy is simple.
Everyone deserves to get looked after, staff, patrons, produce and
suppliers.

Salary packages
negotiable for the right candidate.