Organization: Ignatius Jesuit Centre http://ignatiusguelph.ca
Location: Guelph, Ontario
Job Type: Permanent Part Time Cook
Posting Date: October 31, 2014
Deadline: N
Organization Description:
The Ignatius Jesuit Centre, located just north of Guelph, Ontario, is
home to the internationally renowned Loyola Retreat House, Ignatius
Farm & CSA, St Brigid’s Student Retreat and Ecology Villa and Orchard
Park.
Our approach to learning is holistic – a way of seeing all people and
human cultures, in addition to the lands, waters and creatures of the
planet, as an evolving, interconnected web of life. We are more than
the sum of our parts. Each of us in our unique body, mind, and spirit
connects us to the larger community of Earth and Universe from which
we have emerged. Our programs encourage the integration of body, mind
and spirit within this unity. We believe that we must encourage and
sustain the connection of people, food, and health in our community
• Responsible for and participate in the preparation of daily meals
• Participate in cleaning the kitchen
• Understand local, organic, sustainable and ethical food production
• Support and assist the Kitchen Manager in menu planning, recipe development
• Respectfully communicate with co-workers and other staff members
• Understand and respect the need for silence in common areas during retreats
• Be an active member of the Health and Safety Committee
Hours per week: 24-28 weekly
Qualifications:
• Education: post-secondary, food related courses
• Licenses, Certificates: food safety, WHMIS
• Menu planning, food expertise, understanding of organics and
sustainable food practices
• Good communication skills
• Able to work calmly while under pressure
• Able to think “outside of the box”
• Experience: Minimum 2-3 years in the Hospitality industry preferred
The Ignatius Jesuit Centre offers a competitive benefits packages and
Pension Plan.
Please submit resumes to:
officemanager@ignatiusguelph.ca
