WOGGIES ,Chef Jobs in Australia

Calling
for reliable Chef or Cook who really wants to work. We do not want someone who
promises the earth and delivers dirt. We are genuinely seeking a person who
will prepare our foods to our recipes and who does not come up to us ‘every
other day’ asking for time off. We are busiest on Friday and Saturday nights
therefor you MUST be able to work then. Your skill level must match what

you
say you can do …. person who says they can ‘hammer’ pastas and handle more than
3 pans at a time are more than welcome to apply. We are family owned and are
genuine in our treatment of staff. We will be honest with you now and advise
you that if you make a mistake you will be told there and then; however if you
do well you will also be told. We have tried several chefs form Toowoomba and
few have been able to maintain the ‘tue authentic’ flavors of our recipes. The
right person will help build the business up and be on board for expansions
into other regions of Queensland. Our current clientele are walking away from
our establishment happy and content. Word of mouth is the best reputation you
can have. Produce exceptional dishes at Woggies in a timely manner and I can
guarantee you will have a future with us. email your resume to Dom at
d.rognoni@valtalina.com for consideration. Your resume will outline your
experience, skills and current work references.

You
will be asked the following questions when you apply:
  • How
    many years experience do you have in a similar role?
  • When
    are you available to start?
  • What
    days are you available to work?
  • What
    is your expected annual salary?
  • Do
    you have a relevant trade certificate?
Dom
Rognoni
d.rognoni@valtalina.com
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