A well established, reputable organization in the hospitality industry, in Nairobi, wishes to recruit a Restaurant Manager.
Key Responsibilities
• Planning of menus; efficient provisioning and purchasing of supplies; proper estimating of food and beverage costs; supervise portion control and quantities to minimize wastages; ensure high quality of preparation and service.
• Effective bar supervision to maximize profitability and productivity by ensuring legal compliance and conformity to alcohol beverage regulations.
• Ensure appropriate budgeting; promotion of team spirit; enforcement of sanitary practices for food handling, general cleanliness and kitchen / dining area; training and development to improve skills.
Minimum Qualifications and Experience
• Bachelors Degree in Hospitality/ Hotel Management or its equivalent.
• Minimum Five years managerial experience in a busy 5 Star Hotel / Restaurant.
• Good working knowledge of current health and food laws.
Skills and Competencies
• Excellent communication, interpersonal, coaching and organizational skills
• High level of integrity and commitment.
• Pleasant disposition for dealing with stakeholders.
Qualified candidates are invited to submit their applications with detailed CVs before Friday 17th June, 2011 to recruiting@mcc.co.ke
