Location: Edinburgh
Package: £18-20,000 + bonus
Ellis Mack Recruitment is working with an independent award winning Scottish operator in this site in Edinburgh
The Business;
This is a busy bar
There is a set traditional style menu with contemporary touches
The business currently turns over circa £3/4,000 in food per week rising at busy times
Current brigade of 2/3 Chefs
Responsibilities as Head Chef include:
Fully responsible for the entire kitchen operation
Maintaining & driving consistently high standards of produce.
Recruitment &Training of junior members of staff.
Daily Stock Control & ordering .
Responsible for all KPI targets such as GP %, environmental health issues, menu design etc.
The ideal Head Chef will :
Have experience in a similarly high quality operation.
Possess a passion and knowledge for food.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
This growing company will offer career development opportunities and personal development adding to the attractiveness of this opportunity.
To apply for this role please email your CV to chris.black@ellismack.co.uk or call on 0141 548 8246
REF: CB1
Ellis Mack Recruitment is operating as an employment agency in relation to this vacancy.
Job Reference: CB1
